For many African and Caribbean children, school can feel like a space where their culture is often missing—especially at lunchtime. The School Lunch Program exists to change that.
We believe that when children see their culture reflected in the food they eat, it:
What We’re Doing Differently:
Growing Culture. Feeding Minds.
Our From Farm to Classroom initiative connects children to their roots—literally. Through this program, we plant and harvest organic African and Caribbean crops such as okra (okro), ewedu (jute leaves), callaloo, and more, right here in our community gardens and partner farms.